Ina Garten’s Fennel Orange Salad

Written By Kristina Viola

This light and fresh salad is the perfect starter for a dinner party. Paired with a gorgeous wine, homemade bread and fresh vegetables your guests will feel like they are eating at a 5 star restaurant.

Ingredients Needed to Make Ina Garten Fennel Orange Salad

  • Fennel bulbs: 2 medium, thinly sliced.

  • Oranges: 3 large, segmented.

  • Olive oil: 3 tablespoons, high-quality.

  • Lemon juice: 1 tablespoon, freshly squeezed.

  • Fresh herbs: 2 tablespoons of dill or parsley, finely chopped.

  • Salt and pepper: To taste.

Instructions to Prepare Ina Garten Fennel Orange Salad

  • Prepare the fennel: Trim the fennel bulbs by cutting off the fronds and root ends. Thinly slice the bulbs using a sharp knife or mandoline.

  • Segment the oranges: Cut off the top and bottom of each orange, then remove the peel and pith with a knife. Carefully cut between the membranes to release the segments.

  • Make the dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Adjust seasoning to taste.

  • Assemble the salad: Arrange the sliced fennel and orange segments on a serving platter. Drizzle with the dressing and toss gently to coat.

  • Garnish and serve: Sprinkle with fresh herbs and serve immediately.

Full Details: https://inagartencooks.com/ina-garten-fennel-orange-salad/

Kristina Viola
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